Aalo Timatar

Name: Aalo Timatar
Total time: 1800 s
Yield: 8-10 serving
Cuisine: Pakistani
Ingredients: 1 kg tomatoes; 1/2 kg potatoes; 6 cloves garlic; 6-7 green chilli; 1/2 bunch hara dhanya; 1 tbsp salt; 2 tbsp crushed red chilli; 1/4 tsp turmeric powder; 1 cup oil

Wajiha Zafar @dehlikazaiqa

#sabzi.aalo timatar my do tariqy sy pakati hon ak chutni style r ak dahi Wala dono ka different r mazy ka taste hota hy.jab timatar ka season hota Hy to aksar y banati hon kbhi rice KY sath,kbhi parathy KY sath r kbhi tandori KY sath.y Wala Aalo timatar without dahi ka hy.bus Jab timatar khatty hoty hyn to thori si problem hoti Hy ke sb ko khatas aati hy.piyaz Dalo to taste different ho jata Hy.

Wajiha Zafar @dehlikazaiqa

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Ingredients

25-30 minutes

8-10 serving

1 kgtomatoes
1/2 kgpotatoes
6 clovesgarlic
6-7green chilli
1/2 bunchhara dhanya
1 tbspsalt
2 tbspcrushed red chilli
1/4 tspturmeric powder
1 cupoil

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Steps

25-30 minutes

1

Sb sy phly tomatoes ko wash Kar KY chopped karlyn.
2

Oil my garlic cloves Dal Kar light golden Karyn.
3

Ab is my salt, crushed red chilli r turmeric powder Dalyn r sath 1/4 cup Pani Dal Kar masala bhagar Lyn.
4

Ab is my timatar Dalyn r dhak Kar 3-4 mint medium flame Par pakayn ke steam ban jy.r phr low flame Par 15-20 minutes rakh dyn ke tomatoes soft ho jayn.
5

Ab jitni dyr tomatoes soft hongy aap Aalo ko wash Karyn peel Karyn r cubes my Kat Lyn.
6

Ab in Aalo ko fry Kar lyn.aalo bachon KY hisab sy😀Kam ya ziyadah ly sakty hyn.bcz bachy Aalo lover hoty hyn.bachy ziyadah Aalo bhi ziyadah😀😁😉
7

Ab tomatoes soft ho chuky hyn.
8

Masher sy tomatoes ko achi tarah mash karyn.
9

Ab is my green chilli,haradhanya r fry Aalo Dal Kar mix karyn.agr aap ko dry pasand Hy to aap tomatoes ko dry karlyn.aalo dalny KY baad wysy bhi tomatoes thory sy dry ho jaty hyn.
10

Ab 2-3 minutes dam Par rakh dyn.
11

Aalo timatar ready hy.garam garam tandori KY sath to boht hi tasty lagta Hy.r parathy KY sath to Kya hi khny.