Potatoes,small medium size..cover enof water and boil.mean while prep da coating...use the gram flour and water only and just mix with fork to make medium consistancy paste not runny or too thick

Make da masala mixture...mashallah delish,here mix paprika powda,red chili powdas,tumeric powda.if prefer little tumarind paste as well and salt and lemon to form nice thick past but spreadable.pls taste for salt...do not over do the chili...alternate add chili flakes this is lesser flavor of chilli compare to pure chili powder or just add less chili

After potato ready discard water and peel off and halve(if potato is very large do another half) and spread about half teaspoon the masalo paste (depend on size of the surface of potato) use as glu.cover the other piece with it

(See pic) all done then nowdip in the coating holding it gently as u do so so that it doesn't fall apartif masha potato is left over make potato ball and dip in the coating to make kachori version InshaAllah!

More pics for dip

Fry: place gently in pan about six at a time depend on size of pan but enof oil to cover half way because these are very easily fried and turned inshaallah...Those in other pic are the kachori rounds ball...remove o to paper towel or cloth...bismillah and enjoy with nice chai or cool drink!!also can go with green chutny👌