Aalo salan

Name: Aalo salan
Total time: 7200 s
Yield: 4- 5 persons
Cuisine: Pakistani
Ingredients: 3-4 Alo (Medium size); 2 Onions (Medium size); 1 tomato (Big Size); 2-3 jawe Garlic; 6-7 Green Chillies; 1 tsp red Chilli powder; 1 tsp turmic powder; 1 tsp cumin seeds; 1 tsp coriander powder; 1 tbsp Salt; 2 tbsp Meithi; 1/2 cup Oil; 2-3 cups water(largecup); Dhaniya for garnishing

Maria Shujaat @MariaShujaat

Karachi

#sabzi
#Mentorship
#MotivationalPost

My son fav.usk liye har hafte bante hain.
Mera beta bht shoke se khata Hy aur isey korma kehta Hy😁🤭😜 aur real korma unhon pasand nahi😋

#sabzi
#Mentorship
#MotivationalPost

My son fav.usk liye har hafte bante hain.
Mera beta bht shoke se khata Hy aur isey korma kehta Hy😁🤭😜 aur real korma unhon pasand nahi😋

Maria Shujaat @MariaShujaat

Karachi

#sabzi
#Mentorship
#MotivationalPost

My son fav.usk liye har hafte bante hain.
Mera beta bht shoke se khata Hy aur isey korma kehta Hy😁🤭😜 aur real korma unhon pasand nahi😋

#sabzi
#Mentorship
#MotivationalPost

My son fav.usk liye har hafte bante hain.
Mera beta bht shoke se khata Hy aur isey korma kehta Hy😁🤭😜 aur real korma unhon pasand nahi😋

Saved

Ingredients

1/2 hour

4- 5 persons

3-4Alo (Medium size)
2Onions (Medium size)
1tomato (Big Size)
2-3jawe Garlic
6-7Green Chillies
1 tspred Chilli powder
1 tspturmic powder
1 tspcumin seeds
1 tspcoriander powder
1 tbspSalt
2 tbspMeithi
1/2 cupOil
2-3 cupswater(largecup)
Dhaniya for garnishing

Saved

Steps

1/2 hour

1

Subse pehle ek patele main oil ko Garam Karein..
2

Piyaz ko Kat Kar oil main Dal dein.
3

Sath sath Hari mirch,tamator aur lehsan lein aur tamator aur lehsan ko size size main Kat lein Kat lein.
4

Piyaz brown Karein.
5

Piyaz brown hojaye to us main tamator,lehsan aur Hari mirchein Dal dein.
6

Sahi se pakaye.aur sath main namak,Lal mirch,zeera,Haldi aur peesa dhaniya dal lein.
7

Sath main Alo kate.
8

Masala se jab oil nikalne lage to us main Alo Dal dein.
9

Jab sahi se bhun lein to 3 cups Pani Dal lein.
10

Pehle taiz anch pe pakaye jab pak Pani boil hojaye to normal anch karle.
11

Jab Alo gal Jaye to shorbe ko Thora garha hone ke baad chuha band kardein aur uper se meethi Dal lein.
12

Uper dhaniya Dal Kar garnish karein....aur Garma Garam roti ke sath paish Karein.