Jalebi

Name: Jalebi
Cuisine: Indian
Ingredients: 1 cup All purpose flour; 1/4 cup Sour Curd; 1 tsp Baking powder; 1 pinch Food Colour; 2 cups Sugar; as needed Water; as needed Oil; 3-4 Green Cardamom crushed

Shruti Sinha @cook_12728346

Ranchi, Jharkhand

#goldenapron3 #dessert #sweets #shruti_sinha #week3 #recipe2

Shruti Sinha @cook_12728346

Ranchi, Jharkhand

#goldenapron3 #dessert #sweets #shruti_sinha #week3 #recipe2

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Ingredients

1 cupAll purpose flour
1/4 cupSour Curd
1 tspBaking powder
1 pinchFood Colour
2 cupsSugar
as neededWater
as neededOil
3-4Green Cardamom crushed

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Steps

1

In a pan add 2 cups of sugar and 1 cup of water. Bring it to boil and add the crushed cardamom to it. Stir until the sugar dissolves completely and a syrup with this consistency forms up.
2

In a bowl add all purpose flour, baking powder and curd. Gradually add water and mix it well leaving no lumps behind. Add yellow food colour to it and mix it again.
3

The consistency of the batter should not be too thick. It must be kinda shown here.
4

Now if you have a ketchup bottle then well and good, else prepare a cone from any packet. I used the packet of an oil and prepared a cone. Thereafter add the batter to it and tie it with a rubberband. Give a small cut at the end of the cone as shown here.
5

Now heat some oil in a pan and with the help of the cone make the jalebies. Make sure the flame is medium. Cook them until they turn crisp. Lastly add the jalebies to the syrup and leave them for a couple of minutes.
6

Take them out from the syrup and garma garam jalebies are now ready to serve. You guys would love it with kachori. Do give a try.😀👍