Oven Roasted Ripe Plantain with Ugba Sauce

Name: Oven Roasted Ripe Plantain with Ugba Sauce
Total time: 1800 s
Cuisine: Nigerian
Ingredients: 2 ripe plantains; 2 wraps of Ugba; 1 onion bulb; Small handful Utazi leaves; 3 red bell pepper; 1 star maggi; 1 cooking spoon red oil; Pinch salt

Tonia Ugochukwu Bishop @LaBish_k

Nnewi, Anambra

One of the Nigerian popular street food that I love is roasted plantains but I decided to make mine at home

Tonia Ugochukwu Bishop @LaBish_k

Nnewi, Anambra

One of the Nigerian popular street food that I love is roasted plantains but I decided to make mine at home

Saved

Ingredients

30mins

2ripe plantains
2wraps of Ugba
1onion bulb
Small handful Utazi leaves
3red bell pepper
1star maggi
1cooking spoon red oil
Pinchsalt

Saved

Steps

30mins

1

Heat your over for 5 mins under 150°
2

Peel off your plantains. Use knife to make an incision or design on the plantains
3

Put the plantains in your oven and roast under 120° for 20 minutes
4

While the plantains are in the oven, chop your onion, pepper and utazi leaves and keep aside. In a sauce pan heat up your red oil for one minute. Add your chopped onion and stir fry for one minute. Add the red pepper and stir for another one minute. Add the maggi cube, pinch of salt, and the ugba. Lastly add the chopped Utazi leaves and stir
5

Take out the plantain from the oven. Place in a plate. Add the ugba sauce and serve hot