Vickys Boeuf Bourguignon, GF DF EF SF NF

Name: Vickys Boeuf Bourguignon, GF DF EF SF NF
Total time: 12000 s
Yield: 6 servings
Cuisine: American
Ingredients: 600 grams diced casserole beef; 150 grams bacon, chopped; 150 grams button mushrooms, quartered; 2 medium onions, diced; 100 grams carrots, chopped; 2 clove garlic, finely chopped; 600 ml good red wine; 200 ml beef stock; 1 1/2 tbsp cornstarch; 1 tbsp tomato puree/paste; 2 bay leaves; 2 tsp dried mixed herbs (marjoram, basil, oregano, thyme, parsley); 1/2 tsp mustard powder; 1/4 tsp ground allspice; 2 tbsp oil for frying

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Beef Burgundy is a classic French dish but one that everybody makes differently. I hope you like my version!

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Beef Burgundy is a classic French dish but one that everybody makes differently. I hope you like my version!

Saved

Ingredients

3 hours 20 mins

6 servings

600 gramsdiced casserole beef
150 gramsbacon, chopped
150 gramsbutton mushrooms, quartered
2medium onions, diced
100 gramscarrots, chopped
2 clovegarlic, finely chopped
600 mlgood red wine
200 mlbeef stock
1 1/2 tbspcornstarch
1 tbsptomato puree/paste
2bay leaves
2 tspdried mixed herbs (marjoram, basil, oregano, thyme, parsley)
1/2 tspmustard powder
1/4 tspground allspice
2 tbspoil for frying

Saved

Steps

3 hours 20 mins

1

Put the beef, bacon and vegetables into a casserole dish making sure the beef is on top for easier removal after marinating
2

Mix the rest of the ingredients in a jug
3

Pour into the casserole dish, adding enough in to almost cover the beef
4

Cover and refrigerate overnight
5

Preheat oven to gas 2 / 150C / 300°F
6

Remove the beef with a slotted spoon and brown off in a frying pan with 2tbsp oil
7

Put back into the casserole dish, stir, cover and cook for 3 hours until the meat is tender and the sauce is thickened
8

If you like the sauce thicker, strain it into a pan and boil it to reduce it further while keeping the beef & veg warm
9

Serve over mashed potato, remember to remove the bay leaves

Saved

Cooksnaps

Saved

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on February 26, 2014 16:05

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!

Keywords

Onion Mustard Mushroom Beef Bacon Carrot Tomato Basil Garlic Wine

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Vickys Boeuf Bourguignon, GF DF EF SF NF

Vickys Boeuf Bourguignon, GF DF EF SF NF

Ingredients

Steps

Cooksnaps

Comments

Keywords

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