CornFlour Cookies

Name: CornFlour Cookies
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 cup powdered brown sugar; 1 cup cornflour; 1/3 cup wheat flour; 1/2 cup olive oil; 3 tbsp milk; 1 tbsp curd; 3/4 tsp baking powder; 1/2 tsp cardamom powder

Dr.Madhumita Mishra @FoodTalking

Odisha

#Goldenapron3
#week4
#post4
#10_2_20

The cookies are made with cornflour ,yellow in colour and finely ground. Oil and milk are used. The cookies are delicious, crunchy with a distinct aroma of corn. These cookies go well with afternoon tea.

#Goldenapron3
#week4
#post4
#10_2_20

Dr.Madhumita Mishra @FoodTalking

Odisha

#Goldenapron3
#week4
#post4
#10_2_20

Saved

Ingredients

10 mins

3-4 servings

1/2 cuppowdered brown sugar
1 cupcornflour
1/3 cupwheat flour
1/2 cup olive oil
3 tbsp milk
1 tbsp curd
3/4 tspbaking powder
1/2 tspcardamom powder

Saved

Steps

10 mins

1

Mix the olive oil and powder sugar. Then add cardamom powder and baking powder, curd and mix well.
2

Then, add the cornflour and wheatflour to the mixing bowl. To make the dough add the milk. Knead to a soft dough.
Now make balls out of dough, bind them and press on the palm to give shape of cookies.
3

Oil the butter paper and keep in lower rack. Place the cookies with some distance between them, as they will rise.
Pre-heat Microwave oven in 180℃. Keep the rack and bake till the cookies leaves aroma and light brown in colour. Cool and keep in an air-tight container.
Thanks
4

Notes:- Butter or oil can be used.
I have used microwave+convection mode and baked for 3 minutes in 180℃.
Use curd /buttermilk to get fluffy and crunchy cookies.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on February 10, 2020 10:22

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.