Masala Bhel Puri

Name: Masala Bhel Puri
Cuisine: Indian
Ingredients: 3 cups Puffed rice; 1 handful Peanuts (roasted and salted); 2 Potatoes (boiled, peeled, and chopped into tiny cubes); 1 Large onion (finely chopped); 1 Large tomato (finely chopped); 1/2 bunch Coriander (approximately 1/10 pound or 50 grams, finely chopped); 2 Chillies (green, finely chopped); As per taste Tamarind chutney (or Mint-coriander chutney); 1 handful Papdi (coarsely crushed); 1 cup Sev

Paras Gupta @cook_20480575

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Paras Gupta @cook_20480575

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Ingredients

3 cupsPuffed rice
1 handfulPeanuts (roasted and salted)
2Potatoes (boiled, peeled, and chopped into tiny cubes)
1Large onion (finely chopped)
1Large tomato (finely chopped)
1/2 bunchCoriander (approximately 1/10 pound or 50 grams, finely chopped)
2Chillies (green, finely chopped)
As per tasteTamarind chutney (or Mint-coriander chutney)
1 handfulPapdi (coarsely crushed)
1 cupSev

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Steps

1

In a large bowl, mix the puffed rice, peanuts, potato, onion, tomato, coriander, and green chilies together.
2

Add the tamarind chutney or mint-coriander chutney according to your own taste preferences.