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Beetroot Khichdi
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A picture of Beetroot Khichdi.

Beetroot Khichdi

Laxmi Didwania Saraogi
Laxmi Didwania Saraogi @Laxmikirecipes
Vadodara

#fitwithcookpad

#fitwithcookpad

Read more

Beetroot Khichdi

Laxmi Didwania Saraogi
Laxmi Didwania Saraogi @Laxmikirecipes
Vadodara

#fitwithcookpad

#fitwithcookpad

Read more
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Ingredients

20 minutes
2 servings
  • 1/4 cupmoong dal
  • 1/4 cuprice
  • 1/4 cupbeetroot grated
  • 1small onion finely chopped
  • 1small tomato finely chopped
  • 2 tbspcapsicum finely chopped
  • 1 tspsalt
  • 1 pinchblack pepper powder
  • 1 1/2 cupWater
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Steps

20 minutes
  1. 1

    Soak moong dal and rice in enough water for 30 minutes.

    A picture of step 1 of Beetroot Khichdi.
  2. 2

    After 30 minutes drained the dal.Put all the ingredients in cooker and cook the khichdi for 3 whistles.

    A picture of step 2 of Beetroot Khichdi.
  3. 3

    Allow the steam to escape from cooker.

    A picture of step 3 of Beetroot Khichdi.
  4. 4

    Serve immediately with the bowl of curd.

    A picture of step 4 of Beetroot Khichdi.
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Laxmi Didwania Saraogi
Laxmi Didwania Saraogi @Laxmikirecipes
on February 10, 2020 10:00
Vadodara
Cooking is my passion. I always try new and innovative healthy recipes. I believe that even healthy recipes are tasty.Due to my love and passion for cooking, I had started my youtube channel named as Food's Engineer so that all can gain from my healthy recipes.
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