Mix veg Upma

Name: Mix veg Upma
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 Gram Soji; 1 tbs Carrot; 1 tbs Capsicum; 1 tbs Mutter; 1 tbs Pyaz; 1 tsp Adarak mirchi paste; 1 tbs Oil; 1/2 tsp mustard seeds; 1/2 tsp Urad dal; to taste Dry red mirchi; As required Fresh dhaniya; As required Kadhi patta, cashew nuts for garnishing; 1 tbs Curd; 1 tsp Ghee for glaze

Daxa Parmar @daxaparmar

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Daxa Parmar @daxaparmar

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Ingredients

10 mini

2 servings

200 GramSoji
1 tbsCarrot
1 tbsCapsicum
1 tbsMutter
1 tbsPyaz
1 tspAdarak mirchi paste
1 tbsOil
1/2 tspmustard seeds
1/2 tspUrad dal
to tasteDry red mirchi
As required Fresh dhaniya
As required Kadhi patta, cashew nuts for garnishing
1 tbsCurd
1 tspGhee for glaze

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Steps

10 mini

1

Take kadai hit it add oil mustard seed urad dal
2

Now add rava, stir it until its becomes pink and smell comes out
3

Now add carrots capsicum parboil mutter, pyaz adark mirchi paste
4

In another side heat pan on the gas add water salt haldi n boil it
5

Now pour into mixer of rava n veg mix all very well until it becomes thick add fresh dhaniya transfer to bowl again sprinkle dhaniya and garnish with cashew nuts