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Brioche Burger Buns
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A picture of Brioche Burger Buns.

Brioche Burger Buns

Sophiestewart
Sophiestewart @cook_20581740

Brioche Burger Buns

Sophiestewart
Sophiestewart @cook_20581740
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Ingredients

8 large buns
  • 3/4-1 cuplukewarm water
  • 2 tbsp/ 28g butter
  • 1egg
  • 418 g/ 3.5 cups all purpose flour
  • 1/4 cupsugar
  • 1 tbspinstant yeast
  • Sesame seeds
  • 1 tspsalt
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Steps

  1. 1

    Mix yeast sugar and water in a bowl and leave for 5 minutes to foam

  2. 2

    Knead with salt and flour until soft and smooth. Cover and leave to rise for 1-2h until doubled in size

  3. 3

    Deflate and divide into 8. Put on a tray and let rise for 30 minutes

  4. 4

    Brush with half melted butter. Bake at 375F for 15-18 minutes

  5. 5

    Brush with remaining butter and sprinkle with sesame seeds

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Sophiestewart
Sophiestewart @cook_20581740
on February 11, 2020 01:36

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