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Deep fry Salt and Pepper Tofu
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A picture of Deep fry Salt and Pepper Tofu.

Deep fry Salt and Pepper Tofu

Kezia's Kitchen 👩‍🍳
Kezia's Kitchen 👩‍🍳 @KeziaSmith
Morayfield, Queensland Australia

Yummy, crunchy, and mouth watering and delicious for snacks bite, I guess 🤔 😍

Yummy, crunchy, and mouth watering and delicious for snacks bite, I guess 🤔 😍

Read more

Deep fry Salt and Pepper Tofu

Kezia's Kitchen 👩‍🍳
Kezia's Kitchen 👩‍🍳 @KeziaSmith
Morayfield, Queensland Australia

Yummy, crunchy, and mouth watering and delicious for snacks bite, I guess 🤔 😍

Yummy, crunchy, and mouth watering and delicious for snacks bite, I guess 🤔 😍

Read more
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Ingredients

  • 400 gramwhite tofu, cut into size bite
  • 50 gramplain flour
  • 1/2 tablespoontapioca flour
  • 1 teaspoonblack pepper
  • 1 teaspoonsalt
  • 1 teaspoonbaking powder
  • 1 teaspoonpowdered broth
  • Enough water (300cc)
  • Oil for deep frying
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Steps

  1. 1

    Cut the tofu into size bite
    Prepare concave ingredients; flour, salt, pepper, broth, tapioca flour, baking powder and water. Stir until evenly distributed but not too liquid.
    Heat oil for frying tofu. Dip the tofu in the dyes and fry until cooked and browned.

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Kezia's Kitchen 👩‍🍳
Kezia's Kitchen 👩‍🍳 @KeziaSmith
on February 11, 2020 02:45
Morayfield, Queensland Australia
Indonesian 🇮🇩 home cook living in Australia 🇦🇺Cooking is my passion and my happiness.I stay connected to my roots by sharing the taste of Indonesia from my kitchen to yours.My love for food is endless , let’s enjoy delicious recipes together!Cookpad Ambassador.
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