Fry the pork mince, then add the beef mince and once brown, transfer to a bowl

Add butter to the pan and then the onion, carrot and celery

Cook until onions are soft and then add tomato paste and sautee 5 minutes

Return the meat to the saucepan, turn up the heat and add the red wine

Cook over a high heat and then lower after 2 minutes, cover and let it simmer very gently for at least 3h. Ideally put into a ceramic pot with a lid on in the oven on a low temperature

Add the whole milk and cook for another 40 minutes. Boil pasta and serve with Parmesan cheese