Rose Cake

Name: Rose Cake
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1&1/2 cup maida; 1 cup powdered sugar; 1 cup milk; 3/4 cup oil; 1/4 cup milk powder; 1/4 tsp baking soda; 1/4 tsp baking powder; 1 pinch salt; Few petals of rose; as required Whipped cream; 1 tsp vanilla essence; 1 tsp rose essence

Bharti Dhiraj Dand @cook_17481556

#vday
Thank you cookpad after so many years of marriage you show me the way to show my love towards my hubby and gave me a platform to show my talent by cooking and I made something special for my hubby too so this valentine let me celebrate with you too.

Bharti Dhiraj Dand @cook_17481556

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Ingredients

50min

4 servings

1&1/2 cupmaida
1 cuppowdered sugar
1 cupmilk
3/4 cupoil
1/4 cupmilk powder
1/4 tspbaking soda
1/4 tspbaking powder
1 pinchsalt
Fewpetals of rose
as requiredWhipped cream
1 tspvanilla essence
1 tsprose essence

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Steps

50min

1

Take a mixing bowl add milk (must be in room temperature) sugar, oil blend in food processor till then strain maida, baking soda, baking powder, salt for two times.
2

Pour the milk mix in mixing bowl and little by little add maida mix, mix it well, add both the essence mix it well
3

Now preheat the pressure cooker for 5 mins,and put salt in cooker and stand then put the mix in the mould and tap it, take the whistle and rubber ring from it, first cook in high flame for 5 mins then in low frame for 30 mins check with knife if not ready then cook more for 5 mins.
4

After the cake is cool put whipped cream to all sides of the cake then with rose petals give the shape of a rose and decorate it.
5

Enjoy!!