Chicken Stock

Name: Chicken Stock
Total time: 1800 s
Yield: 1 dish
Cuisine: Pakistani
Ingredients: 1 pao chicken; 3 glass water; 1 garlic; 2 black pepper corn; Pinch salt

Mariam Azeem (Umme Sarim) @sur_wah_kitchen

Karachi

Specially for Chinese gravy

Mariam Azeem (Umme Sarim) @sur_wah_kitchen

Karachi

Specially for Chinese gravy

Saved

Ingredients

30 min

1 dish

1pao chicken
3 glasswater
1garlic
2black pepper corn
Pinchsalt

Saved

Steps

30 min

1

Boil all ingredients
2

Cook til water reduce half
3

Drain it stock is ready
4

Refrigerate it for later use in Chinese food

Saved

Cooksnaps

Saved

Mariam Azeem (Umme Sarim) @sur_wah_kitchen

on February 13, 2020 15:36

Karachi

Hi !I’m MariamI’m specialized in cooking several cuisine like Pakistani, international, continental,baking.,. etc.I regularly post YouTube videos through which even a beginner can easily learn and make delicious food at home.About my education, I have successfully completed M.Ed with distinction.Hope you guys would love my work and give your kind support throughout my journey.https://youtube.com/channel/UCG5GX-85fPzsdlfHxep5A7A