Chana Garlic Sabzi

Name: Chana Garlic Sabzi
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3-4 garlic; 500 gm chana(bengal grams); 4 Tomato onion chopped; 2 tbsp ginger garlic paste; as needed Water; 1 tsp turmeric powder; 2 tbsp oil; 1 tsp Red chilli powder; 1 tsp garam masala; to taste Salt; 2 tsp kasuri methi; as needed Coriander leaves

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Drashti geriya @DrashtiGeriya5

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Ingredients

30 minutes

4 people

3-4garlic
500 gmchana(bengal grams)
4Tomato onion chopped
2 tbspginger garlic paste
as neededWater
1 tspturmeric powder
2 tbspoil
1 tspRed chilli powder
1 tspgaram masala
to tasteSalt
2 tspkasuri methi
as neededCoriander leaves

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Steps

30 minutes

1

Boil chana(jinjara) with small quantity of water along with salt to taste amd pinch of turmeric.take some garlic cloves and paste.
2

Heat the oil in a vessel.Add garlic ginger paste, onions and stir it well till it turns brown. then add tomato to it.
3

Add garlic cloves to it. Mix them well.
4

Add chilli powder,turmeric and garam masala to it.Add salt to taste and kasuri methi.
5

Mix them well.now add chana to it.
6

Garnish it with coriander leaves amd our sabzi is ready to serve.