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Potato and Scrambled Eggs in Red Chilli Sauce
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A picture of Potato and Scrambled Eggs in Red Chilli Sauce.

Potato and Scrambled Eggs in Red Chilli Sauce

Iskan Detia Karina
Iskan Detia Karina @iskandetia28
Bandung, Indonesia

Spicy yet still sweet. Nice to enjoy with a bowl od hot rice. Hope you like it!

Spicy yet still sweet. Nice to enjoy with a bowl od hot rice. Hope you like it!

Read more

Potato and Scrambled Eggs in Red Chilli Sauce

Iskan Detia Karina
Iskan Detia Karina @iskandetia28
Bandung, Indonesia

Spicy yet still sweet. Nice to enjoy with a bowl od hot rice. Hope you like it!

Spicy yet still sweet. Nice to enjoy with a bowl od hot rice. Hope you like it!

Read more
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Ingredients

15 minutes
2 servings
  • 2potatoes, peeled and cut into cubes. Fry until golden brown
  • 2eggs, make into scramble
  • Oil for frying
  • Red chilli paste
  • Some salt
  • Some sugar
  • Chicken powder
  • Pepper
  • Some water
  • Sweet soy sauce as desired
  • 2garlics, smashed and chopped
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Steps

15 minutes
  1. 1

    Heat the oil in a pan.

  2. 2

    Addd in the garlics. Fry until fragrant.

  3. 3

    Add in the red chilli paste. Stir until pretty much cooked.

  4. 4

    Add in the potatoes and eggs. Mix evenly with the sauce.

  5. 5

    Add in the seasonings and soy sauce. Mix again.

  6. 6

    Add some water if it is too dry.

  7. 7

    Serve when eveything is good.

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Iskan Detia Karina
Iskan Detia Karina @iskandetia28
on February 14, 2020 03:22
Bandung, Indonesia
Home cooked halal Indonesian food and others.Hope to give you some inspirations and insights how home cooked and daily Indonesian dishes are 😊Cookpad Ambassador
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