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Maya’s Friday Chicken - Honey & Lemon Aromatic Chicken
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A picture of Maya’s Friday Chicken - Honey & Lemon Aromatic Chicken.

Maya’s Friday Chicken - Honey & Lemon Aromatic Chicken

mk
mk @thyme_traveller
Nomad

This recipe comes from a Friday night family dinner dinner I was invited to at a friend’s house. In Jewish tradition, Friday’s Shabbat dinner marks the beginning of the holy day of rest, and it is often observed in non-religious homes as one meal each week when whole family gathers and spends time together. Chicken is usually served on Shabbat , and this recipe is a modern variation on a traditional recipe. The dish is great for leftovers too - just add a bit of water and heat up on the stove.

#chickenstew #roastchicken #honeyandlemonchicken #chicken

This recipe comes from a Friday night family dinner dinner I was invited to at a friend’s house. In Jewish tradition, Friday’s Shabbat dinner marks the beginning of the holy day of rest, and it is often observed in non-religious homes as one meal each week when whole family gathers and spends time together. Chicken is usually served on Shabbat , and this recipe is a modern variation on a traditional recipe. The dish is great for leftovers too - just add a bit of water and heat up on the stove.

#chickenstew #roastchicken #honeyandlemonchicken #chicken

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Maya’s Friday Chicken - Honey & Lemon Aromatic Chicken

mk
mk @thyme_traveller
Nomad

This recipe comes from a Friday night family dinner dinner I was invited to at a friend’s house. In Jewish tradition, Friday’s Shabbat dinner marks the beginning of the holy day of rest, and it is often observed in non-religious homes as one meal each week when whole family gathers and spends time together. Chicken is usually served on Shabbat , and this recipe is a modern variation on a traditional recipe. The dish is great for leftovers too - just add a bit of water and heat up on the stove.

#chickenstew #roastchicken #honeyandlemonchicken #chicken

This recipe comes from a Friday night family dinner dinner I was invited to at a friend’s house. In Jewish tradition, Friday’s Shabbat dinner marks the beginning of the holy day of rest, and it is often observed in non-religious homes as one meal each week when whole family gathers and spends time together. Chicken is usually served on Shabbat , and this recipe is a modern variation on a traditional recipe. The dish is great for leftovers too - just add a bit of water and heat up on the stove.

#chickenstew #roastchicken #honeyandlemonchicken #chicken

Read more
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Ingredients

4-6 servings
  • 1whole organic chicken (large or two small)
  • 5-6 clovesgarlic
  • 5-6minutes lemons or 1-2 lemons
  • Olive oil
  • Spices
  • 1-2 teaspoonsturmeric
  • 1-2 teaspoonsorganic chicken stock powder / boulion
  • 1-2 teaspoonsIndian curry (turmeric, cumin, black pepper, ginger, yellow mustard, paprika)
  • 1-2 teaspoonshoney
  • to tasteSalt and pepper
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Steps

  1. 1

    Cut the chicken into 6-8 pieces and lay them in a casserole pot that has a lid.

  2. 2

    Pour olive on the chicken. Sprinkle all the spices on the chicken and massage the spice intro he pieces of chicken until well coated.

  3. 3

    Add water until chicken is 2/3 covered in it. Add garlic cloves and lemons in the water.

  4. 4

    Pre-heat the oven to night temperature eg 280c. Cover the pot with a lid and put in the oven. Cook for 1.5 hrs.

  5. 5

    After 1.5 hrs, take the lid off and cook for another 20’ until chicken browns.

  6. 6

    For the final 10’ before serving, turn the heat on turbo (add hot air). Change the chicken over to the other side half way through (after 5 minutes)

  7. 7

    The chicken will let our wonderful and fragrant juice that can be used to sprinkle over meat or potatoes when serving.

    A picture of step 7 of Maya’s Friday Chicken - Honey & Lemon Aromatic Chicken.
    A picture of step 7 of Maya’s Friday Chicken - Honey & Lemon Aromatic Chicken.
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mk
mk @thyme_traveller
on February 14, 2020 19:25
Nomad
For me food is equal to love. I left home when I was 17 and haven't stopped travelling since. Food is a huge part in how I experience different cultures and connect with others.I love experimenting with different ingredients and spices, and I particularly love a challenge creating a healthy version of more traditional recipes.#healthy #paleo #glutenfree #vegetarian #vegan #pescaterian #whole30 #cleaneating #realfood #organic #easyrecipes #homecooking
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