Phở trộn chua ngọt & thịt bò nướng 
Sweet and Sour Mixed Pho with Grilled Beef
The weather in Hanoi is beautiful and sunny, perfect for this dish 🥰
Sweet and Sour Mixed Pho with Grilled Beef
The weather in Hanoi is beautiful and sunny, perfect for this dish 🥰
Cooking Instructions
- 1
Prepare and slice the beef. Marinate with oyster sauce, pepper, MSG, granulated sugar, and sesame oil (if available) for 15 minutes.
- 2
If you buy whole pho noodles or pre-cut ones, either is fine. I prefer wide noodles, so I buy uncut ones and cut them to my liking. Boil a pot of water, blanch the noodles to clean them. Let them cool and drain.
- 3
Preheat the oven to 340°F. Grill the beef at 355°F for 15 minutes. Flip the meat once.
- 4
Roast the peanuts until cooked and crush them slightly. Wash the herbs. Sauté the dried shallots until fragrant. Mix the sweet and sour dipping sauce with the ratio: 1 part fish sauce + 1 part vinegar + 3 parts sugar + 5 parts water + 1/4 part garlic.
- 5
Arrange the pho noodles, beef, and herbs in a bowl. Sprinkle with peanuts and fried shallots, and add the sweet and sour dipping sauce for extra flavor. If you like it spicy, add chopped chili. Good luck with this dish!
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