Cream Cheese Stuffed Mushrooms

Name: Cream Cheese Stuffed Mushrooms
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 6 medium to large button mushrooms; 4 oz cream cheese (約120g）; 1/4 teaspoon onion salt; 1/4 cup Mexican blend or cheddar cheese; 1/4 grated Parmesan cheese; 2 Tablespoon pickled jalapeno chopped; Dried parsley flakes to garnish

Air Fry with Me @cook_19680730

Los Angeles, California

Love cream cheese? This flavor-packed cheese-stuffed mushroom quick and easy make keto-friendly. It will be a crowd-pleaser at any party!

Air Fry with Me @cook_19680730

Los Angeles, California

Love cream cheese? This flavor-packed cheese-stuffed mushroom quick and easy make keto-friendly. It will be a crowd-pleaser at any party!

Saved

Ingredients

15 mins

4 servings

6medium to large button mushrooms
4 ozcream cheese (約120g）
1/4 teaspoononion salt
1/4 cupMexican blend or cheddar cheese
1/4grated Parmesan cheese
2 Tablespoonpickled jalapeno chopped
Dried parsley flakes to garnish

Saved

Steps

15 mins

1

Mix the cheese, onion salt, shredded cheese, Parmesan cheese, and jalapeno together until well combined. Set aside.
2

Wipe the mushrooms clean and remove the stems. Scoop the cheese mixture into the mushroom. Air fry at 350F (175C) for about 6-7 minutes.
3

Sprinkle some parsley flakes to serve.