1 pan potatoes and greenbeans with pan fried bone-in pork chops
I love this recipe. It's so easy.I make this recipe about once a month. I switch the vegetables and potatoes to what I have on hand.
1 pan potatoes and greenbeans with pan fried bone-in pork chops
I love this recipe. It's so easy.I make this recipe about once a month. I switch the vegetables and potatoes to what I have on hand.
Cooking Instructions
- 1
Brush one large or two small rimmed baking sheets with olive oil.
- 2
Toss potatoes with a drizzle of olive oil, salt and pepper. I used cut up Idaho potatoes. Add them to a section of the pan. I added a little bacon grease for flavor.
- 3
Toss green beans with a drizzle of olive oil, salt and pepper. Add them to a section of the pan. I used canned green beans for this recipe this time. All I did was drizzle olive oil over the green beans and top with a little bit of bacon bits.
- 4
Place pan in a 425 degree oven for 25-30 minutes until potatoes are tender. Times vary on thickness of the potatoes or the type.
- 5
In large skillet on medium high melt some butter. Season one side of your pork chops. I use Dale's seasoning and McCormick’s Montreal Steak or whatever is your preference. Place the pork chops seasoned side down evenly in the skillet. Fry on one side for about 5 minutes. Season the uncooked side and flip. Then fry for another 5 minutes. Times do vary on the thickness of your pork chops. I would make the porkchops last. Enjoy.
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