Masoor Makhani
Open in Cookpad AppSteps
- 1
Wash and soak whole Masoor for 4-5 hours.
- 2
Pressure cook the whole Masoor till 2-3 whistle.
- 3
Do not overcook.
- 4
Take kadhai, add oil as per your choice.
- 5
Add 1 tbsp cumin seeds
- 6
Add 2 bay leaves
- 7
Add 1 small Cinnamon stick.
- 8
Saute for a 1/2 minute.
- 9
Add Onion paste,fry till golden brown.
- 10
Add ginger Garlic paste and Saute for 1 minute.
- 11
Add tomato puree, red chilli powder, turmeric powder, coriander powder.
- 12
Mix and saute till water completely dry and masala leaves oil.
- 13
Add cooked Masoor and mix well.
- 14
Add salt as per your taste
- 15
Cover and cook for 5 minutes.
- 16
Add water and adjust the water consistency.
- 17
Add kasoori Methi and give it a boil on medium flame.
- 18
Add 2 tbsp butter,add fresh cream,garam masala and mix well.
- 19
Shimmer for 2 minutes
- 20
Switch off gas flame.
- 21
Sprinkle some fresh coriander leaves.
- 22
Delicious Masoor Makhani is ready to serve.
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