Rose Pistachio Mava Cake

Name: Rose Pistachio Mava Cake
Cuisine: Indian
Ingredients: For Dry Ingredients*; 150 gms Whole wheat flour; 50 gms Milk powder; 1 tsp Baking powder; 1/2 tsp Baking soda; 1/2 tsp Cardamom powder; For Wet Ingredients-; 60 grams Butter; 150 gms Condensed milk; 70 grams Mava (without sugar); 25 grams Sugar power; 1 cup Milk; 1 tbsp Rose syrup; 1 tsp Rose essence; For Garnishing*; 1 tbsp Rose petals; 1/3 cup Pistachios; 1/4 cup Almond

Payal Mehta @Payal1901

It is purely wheat flour cake.
#Valentine's special
#myfirstrecipe

Payal Mehta @Payal1901

It is purely wheat flour cake.
#Valentine's special
#myfirstrecipe

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Ingredients

For Dry Ingredients*
150gms Whole wheat flour
50gms Milk powder
1 tspBaking powder
1/2 tspBaking soda
1/2 tspCardamom powder
For Wet Ingredients-
60grams Butter
150gms Condensed milk
70grams Mava (without sugar)
25grams Sugar power
1cup Milk
1 tbspRose syrup
1 tspRose essence
For Garnishing*
1 tbspRose petals
1/3cup Pistachios
1/4cup Almond

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Steps

1

Sieve all the dry ingredients and mix it well and keep aside.
2

Beat butter and condensed milk together with an electric beater or can whisk it.
3

Mix all the remaining wet ingredients with the creaming process.
4

Then add dry ingredients into wet ingredients slowly and make a batter.
5

Add some rose petals, pistachio pieces and almond pieces. Mix all the ingredients by cut and fold method.
6

Bake it in a preheated oven at 180°c up to 30-35 minutes.
7

Garnish with rose petals, pistachio and almonds.