Moong dal Paratha

Name: Moong dal Paratha
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Moong Dal; 1 tsp Ginger garlic chilli paste; As per taste Salt; Pinch Turmeric powder; 1 tbsp Fresh coriander; 1 bowl Wheat (atta); 1 tsp Oil

Daxa Parmar @daxaparmar

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Daxa Parmar @daxaparmar

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Ingredients

10 mini

4 servings

1 cup Moong Dal
1 tspGinger garlic chilli paste
As per taste Salt
PinchTurmeric powder
1 tbspFresh coriander
1 bowlWheat (atta)
1 tspOil

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Steps

10 mini

1

First, take atta and make dough for roti and keep aside.
2

Now soak moong dal for 1 hour. Drain out the water from dal. Now saute in oil and cook it half then add regular spices, fresh dhaniya and mix well and keep aside.
3

Now make roti from the dough and stuff the dal mixture.
4

Now stuff the mixture in the roti and cover it. Then roll out and transfer to a Tava for shallow fry with ghee or oil.
5

So, it is ready to serve moong dal paratha.