Chinese beef and cabbage sauce
This is my mum’s recipe, we’ve always been palates and my mum is such a food hunt, she came up with this Chinese dish many years ago before I was born, and it has been a family tradition to cook it in family gatherings.
Chinese beef and cabbage sauce
This is my mum’s recipe, we’ve always been palates and my mum is such a food hunt, she came up with this Chinese dish many years ago before I was born, and it has been a family tradition to cook it in family gatherings.
Open in Cookpad AppSteps
- 1
Wash, and chop all ingredients,
- 2
As seen in the picture
- 3
Marinade the meat with soy sauce, white and black pepper, curry powder, 2 spoon olive oil and seasoning cube
- 4
In a hot skillet add 3 spoons of olive oil, and heat
- 5
Add the marinated meat
- 6
Stir fry until tender, then add half the chopped onions, carrots and green beans
- 7
Add salt and seasoning to taste, continue to stir fry until its nice and tender, then turn off the heat
- 8
On a hot skillet, add the remaining olive oil, add the remaining onions, chopped cabbage, and carrots
- 9
Add curry powder, salt and Stir fry for only 2 minutes and then turn the hit off.
- 10
Serve with rice or spaghetti
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