Shalgam turnip ka bharta

Name: Shalgam turnip ka bharta
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gm turnip; 1 onion; 1 tomato; 6 garlic pods; 1 inch ginger; 2 tbsp chopped coriander leaves; 1/2 tsp cumin seeds; To taste salt; To taste red chilli powder; 1/2 tsp garam masala; 1/2 tsp turmeric powder; 2 tbsp cooking oil; 2-4 tbsp water; 1/2 tsp sugar

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3
#week_5
#sabji

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3
#week_5
#sabji

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Ingredients

2 servings

500 gmturnip
1onion
1tomato
6 garlic pods
1 inch ginger
2 tbspchopped coriander leaves
1/2 tspcumin seeds
To tastesalt
To tastered chilli powder
1/2 tspgaram masala
1/2 tspturmeric powder
2 tbspcooking oil
2-4 tbspwater
1/2 tspsugar

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Steps

1

Wash and peel vegetables. Cut in pieces.
2

Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put finely chopped ginger and garlic. Sauté for 1 minute. Add chopped onion and tomato and sauté till oil leaves.
3

Add salt, red chilli powder, turmeric powder and garam masala and mix well.
4

Now add cut pieces of turnip and mix thoroughly. Stir very well. Now add 2 tb spoon water and place the lid. Pressure cook till three whistles. Switch off the flame and let pressure releases automatically.
5

Open the lid. Mash it with the help of spetula. Add 1 tsp sugar and 1 tb spoon water. And cook it on low flame for 5 minutes or till water gets dry. Sugar is add to remove it's bitterness.
6

Transfer it in a serving bowl and garnish with coriander leaves and serve with parantha or puri.