& 1/2 kg Mutton, beef, lamb or chicken (I used chicken breast), oil or ghee, tblsp kashmiri red chili powder, tblsp red chili powder, tblsp ginger garlic paste, tblsp salt or as required, turmeric powder, dried ginger powder (sonth), citric acid (tatri), boiling water, Flour mix with 1 cup of tape water (with no lumps), tblsp fennel