Mixed Sprouts Poha

Name: Mixed Sprouts Poha
Cuisine: Indian
Ingredients: 1 cup mixed Sprouted beans (moong,moth,chana); 1 tsp oil; 1 onion finely chopped; 1 tomato finely chopped; Handful chopped coriander leaves; 1/2 tsp cumin seeds; 1/2 tsp turmeric powder; to taste Salt

Rashmi Kapil Garg @rashmigrwl9

#fitwithcookpad
#innovative
#Healthy

Rashmi Kapil Garg @rashmigrwl9

#fitwithcookpad
#innovative
#Healthy

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Ingredients

1 cupmixed Sprouted beans (moong,moth,chana)
1 tspoil
1onion finely chopped
1tomato finely chopped
Handfulchopped coriander leaves
1/2 tspcumin seeds
1/2 tspturmeric powder
to tasteSalt

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Steps

1

Wash and soak for 12 hrs, than strain water and tie in a clean cotton cloth for about 24 hrs. Sprouts are ready.
2

Finely chop onion, tomato and coriander leaves. Take one wok add oil and splitter the cumin seeds. Add onion and fry till translucent.
3

Add tomatoes and cook until they get meshy. Add turmeric powder and salt and mix well. Now add sprouts and mix them well and cook for 5 mins. Serve with dash of lemon juice and chopped coriander leaves. Very healthy and tasty innovative sprouts Poha ready to eat. Enjoy with a cup of green tea.