Gobhi sabzi with rice

Name: Gobhi sabzi with rice
Total time: 1800 s
Yield: 5servings
Cuisine: Indian
Ingredients: 2 chopped cauliflower; 2 big chopped potatoes; 5 chopped tomatoes; 1 teaspoon jeera for tempering; 2 bay leaves for tempering; 1/2 teaspoon hing; 1 tablespoon grated ginger; 1 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon Kashmiri red chilli powder; 1/2 tablespoon jeera dhania powder; 1 teaspoon garam powder; As needed water; To taste salt; As needed mustard oil; 1 teaspoon black pepper powder

Polly Basu @cook_11880362

#goldenapron3

#sabzi
#noonionnogarlic

#goldenapron3

#sabzi
#noonionnogarlic

Polly Basu @cook_11880362

#goldenapron3

#sabzi
#noonionnogarlic

#goldenapron3

#sabzi
#noonionnogarlic

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Ingredients

30 minutes

5servings

2chopped cauliflower
2big chopped potatoes
5chopped tomatoes
1 teaspoonjeera for tempering
2bay leaves for tempering
1/2 teaspoonhing
1 tablespoongrated ginger
1 teaspoonturmeric powder
1 teaspoonred chilli powder
1 teaspoonKashmiri red chilli powder
1/2 tablespoonjeera dhania powder
1 teaspoongaram powder
As neededwater
To tastesalt
As neededmustard oil
1 teaspoonblack pepper powder

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Steps

30 minutes

1

First boil the cauliflower in hot water for a few minutes, after that blanch in cold water and keep aside.
2

Heat mustard oil in the pan, add bay leaves, add jeera, hing for tempering, after few minutes add grated ginger and saute for more minutes next, add chopped potatoes, turmeric powder, red chilli powder and mix well. Now add chopped tomatoes and mix well. saute until the tomatoes are soft.
3

Now add jeera dhania powder, mix well and add garam masala powder, add black pepper powder and mix well after few minutes add blanched cauliflower to the gravy give it a mix, add Kashmiri red chilli powder then add salt amd mix again. Now add two cups of water to the gravy and cover it.
4

After few minutes check that it will become a thick gravy.
5

Yummy fulkopir tarkari is ready, serve with hot rice.