Stir fry cous-cous with veggies

Name: Stir fry cous-cous with veggies
Cuisine: Nigerian
Ingredients: 1 pack steamed cous_cous; Vegetable oil; Chopped cabbage as required; Diced/sliced carrots 🥕; Grinded red bell & small pepper(tattasai da attarugu) as requir; Sliced onions; To taste, seasoning; Curry&thyme; Grinded fresh garlic

Jidda's signature @cook_19442507

Gombe,Gombe State

Inspired by @ TeesFoodEmpire

Jidda's signature @cook_19442507

Gombe,Gombe State

Inspired by @ TeesFoodEmpire

Saved

Ingredients

1 packsteamed cous_cous
Vegetable oil
Chopped cabbage as required
Diced/sliced carrots 🥕
Grinded red bell & small pepper(tattasai da attarugu) as requir
Sliced onions
To taste, seasoning
Curry&thyme
Grinded fresh garlic

Saved

Steps

1

In a clean bowl,sprinkle some water on your dried cous-cois add a pinch of salt and steam it till it starts getting soft,keep aside,
2

In a clean pot,add oil and grinded garlic,pepper and onions,fry a bit and add d carrots and cabbage, shallow fry and then add seasoning,thyme and Curry
3

And finally add your steamed cous cous,fry a bit,off the fire and cover with a polythene bag and the pot lid leave for 5 minutes,your sir fry cous cous is ready!garnish with cucumber it tastes so good!