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Baigan ka bharta
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A picture of Baigan ka bharta.

Baigan ka bharta

Mamta L. Lalwani
Mamta L. Lalwani @kims_kitchen160316
Mandsaur (MP)

#week2of5

#week2of5

Read more

Baigan ka bharta

Mamta L. Lalwani
Mamta L. Lalwani @kims_kitchen160316
Mandsaur (MP)

#week2of5

#week2of5

Read more
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Ingredients

  • 2eggplant (250gm)
  • 1/2 cupgreen peas
  • 1/2 inchginger grated
  • 2onion sliced/chopped
  • 6-7garlic cloves finely chopped
  • 2tomatoes finely chopped
  • 1green chilli finely chopped
  • 2-3 tbspoil
  • 1/4 tspturmeric powder
  • 1/2 tspred chilli powder
  • 2 tspcoriander powder
  • to tastesalt
  • 1/2 tspgaram masala powder
  • 1/2lemon juice
  • handfulfresh coriander
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Steps

  1. 1

    First wash and wipe the eggplants, apply some oil on it and roast till all the skin off the eggplant charred and the inner flash becomes soft.

    A picture of step 1 of Baigan ka bharta.
  2. 2

    Let them cool, peel off and remove all the charred skin and then mash it. keep aside.

    A picture of step 2 of Baigan ka bharta.
    A picture of step 2 of Baigan ka bharta.
    A picture of step 2 of Baigan ka bharta.
  3. 3

    Now heat oil in a pan, add finely chopped garlic and saute for few seconds.

    A picture of step 3 of Baigan ka bharta.
  4. 4

    Next to add onion and fry until nice golden in color, while stirring.

    A picture of step 4 of Baigan ka bharta.
  5. 5

    Now add turmeric powder, red chilli powder, coriander powder and saute well.

    A picture of step 5 of Baigan ka bharta.
  6. 6

    Now add finely chopped tomatoes and green chilli, saute well, also add green peas and salt, saute well.

    A picture of step 6 of Baigan ka bharta.
  7. 7

    Cover the lid and cook for 2 mins on low heat till the peas and tomatoes gets soft.

    A picture of step 7 of Baigan ka bharta.
  8. 8

    Now add mashed roasted eggplant and mix well with masala.

    A picture of step 8 of Baigan ka bharta.
  9. 9

    Cook for few minutes (3-4 mins). add garam masala powder, lemon juice and fresh coriander, mix well and switch off the heat.

    A picture of step 9 of Baigan ka bharta.
  10. 10

    Delicious baigan bharta is ready, serve with rice or roti, goes well with both.

    A picture of step 10 of Baigan ka bharta.
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Mamta L. Lalwani
Mamta L. Lalwani @kims_kitchen160316
on May 28, 2020 07:44
Mandsaur (MP)

Comments (25)

Pratima Mohanty
Pratima Mohanty @cook_13984189
June 21, 2020 02:13
Bahut Khoob
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