Plain Khichdi with Buttermilk

Name: Plain Khichdi with Buttermilk
Total time: 2400 s
Yield: 1 person
Cuisine: Indian
Ingredients: For Khichdi; 2 tbsp Ghee; 1/4 cup Toor dal; 1/2 cup Rice; 1 tsp Ginger garlic Paste; 1 tsp Green Chilli Paste; 1 tsp Turmeric Powder; to taste Salt; As required Water; For ButterMilk:; 1/4 cup Curd; 1 tbsp Roasted Cumin Powder; To taste Salt; 1 tsp Green Coriander; 1/4 cup Water

Shreya Desai @shreyadesai

Vadodara

This is the simple lunch we you can make from the easily ingredient available at home.
#week2of5

Shreya Desai @shreyadesai

Vadodara

This is the simple lunch we you can make from the easily ingredient available at home.
#week2of5

Saved

Ingredients

40 mins

1 person

ForKhichdi
2 tbspGhee
1/4 cupToor dal
1/2 cupRice
1 tspGinger garlic Paste
1 tspGreen Chilli Paste
1 tspTurmeric Powder
to tasteSalt
As requiredWater
For ButterMilk:
1/4 cupCurd
1 tbspRoasted Cumin Powder
To tasteSalt
1 tspGreen Coriander
1/4 cupWater

Saved

Steps

40 mins

1

First wash and soak the toor dal and rice for half an hour.
2

In the pressure cooker, add ghee. Once the ghee heated then add ginger garlic, green chilli paste. Saute it for 2 mins. Now add turmeric powder and salt and mix it well. Lastly add rice, toor dal and required water. Give it a good mix.
3

Once the water start boiling,cover the cooker with the lid. On the slow flame, make 3 whistles. Let the cooker cool down.Meanwhile we will prepare buttermilk. In a jar add curd,cumin powder, salt, green coriander, water and mix it using the hand grinder.
4

Serve this buttermilk with hot Khichdi.