Taiwanese crispy salt and pepper chicken

Name: Taiwanese crispy salt and pepper chicken
Cuisine: British
Ingredients: 6 chicken leg portions; 1 tablespoons chinese 5 spice; 1 tablespoon garlic powder; 1 tablespoon black pepper; 2 tablespoon light soy sauce; 1 tablespoon rice wine or Chinese cooking wine; 5 tablespoon sweet potato flour; 2 tablespoon corn flour; Salt mix to serve; 2 tablespoon table salt; 2 tablespoon chinese five spice; 2 tablespoon black pepper; 1 tablespoon sugar

Bigdaddyfoodie @bigdaddyfoodie

rustington, west sussex

Crispy fried chicken done in a airfryer #newcookschallenge

Bigdaddyfoodie @bigdaddyfoodie

rustington, west sussex

Crispy fried chicken done in a airfryer #newcookschallenge

Saved

Ingredients

6chicken leg portions
1 tablespoonschinese 5 spice
1 tablespoongarlic powder
1 tablespoonblack pepper
2 tablespoonlight soy sauce
1 tablespoonrice wine or Chinese cooking wine
5 tablespoonsweet potato flour
2 tablespooncorn flour
Salt mix to serve
2 tablespoontable salt
2 tablespoonchinese five spice
2 tablespoonblack pepper
1 tablespoonsugar

Saved

Steps

1

In a bowl put the chicken and all the ingredients except the flours and mix well to ensure the chicken is well coated. The cover and leave to marinate for 3 hours or overnight in fridge.
2

In a flat pan or bowl mix the 2 flours together, coat the marinated chicken in the flour and place into airfryer and brush the chicken with a little oil ready to cook.
3

Set you airfryer to 190 for 22 mins once whilst cooking mix the salt mixture together. Once the chicken is cooked sprinkle with salt mix