Cauliflower peas veg

Name: Cauliflower peas veg
Cuisine: Indian
Ingredients: 1 bowl cauliflower chopped; 1 big sized potato chopped; 1 cup peas; 1 big sized tomato chopped; 1 green chilli chopped; 1 inch ginger pieces finely chopped; to taste Salt according; 2 tbsp mustard oil; 1 pinch Asafoetida; 1/2 tbsp cumin seeds; 1/2 tbsp red chilli powder; 1 tbsp coriander powder; 1/2 tbsp turmeric powder; 1/2 tbsp garam masala powder; 1/2 tbsp amchur powder; 2 tbsp fresh coriander chopped

Monika gupta @cook_17360217

#goldenapron3
#week
#sabzi

Monika gupta @cook_17360217

#goldenapron3
#week
#sabzi

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Ingredients

1 bowlcauliflower chopped
1big sized potato chopped
1 cuppeas
1big sized tomato chopped
1green chilli chopped
1 inchginger pieces finely chopped
to tasteSalt according
2 tbspmustard oil
1 pinchAsafoetida
1/2 tbspcumin seeds
1/2 tbspred chilli powder
1 tbspcoriander powder
1/2 tbspturmeric powder
1/2 tbspgaram masala powder
1/2 tbspamchur powder
2 tbspfresh coriander chopped

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Steps

1

Wash and cut all vegetables.
2

In a kadhai add oil when properly hot add Asafoetida and cumin seeds when cracked add chopped onion stir it.
3

Add chopped tomato,green chilli and ginger chopped stir it add spices.
4

Now add chopped potatoes,cauliflower and peas stir it.
5

Cover it with lid and cook until all vegetable turns soft.
6

Garnish with fresh coriander and serve hot cauliflower peas veg with any roti or paratha