Baked Carrot Ginger soup

Name: Baked Carrot Ginger soup
Cuisine: Indian
Ingredients: 3 medium sized sliced carrots; 2 sliced tomatoes; 1 sliced onion; 1 small ginger; to taste Salt and pepper; 1 tbsp fresh cream; as required Olive oil; as required Mint leaves to garnish

Khubi Vashi @khubivashi_82

#fitwithcookpad
This Roasted Carrot Soup is healthy, vegan, gluten free, and loaded with vitamins and minerals. A tablespoon of ginger gives a nice, throat-warming heat to this soup.

Khubi Vashi @khubivashi_82

#fitwithcookpad
This Roasted Carrot Soup is healthy, vegan, gluten free, and loaded with vitamins and minerals. A tablespoon of ginger gives a nice, throat-warming heat to this soup.

Saved

Ingredients

3medium sized sliced carrots
2sliced tomatoes
1sliced onion
1small ginger
to tasteSalt and pepper
1 tbspfresh cream
as requiredOlive oil
as requiredMint leaves to garnish

Saved

Steps

1

In a bake dish spread the sliced vegetables. Grease the vegetables with olive oil. Bake the vegetables at least for 20 minutes on 180 degrees C.
2

Let the vegetables rest sometime, after that blend it in a smooth mixture. You can strain the mixture (optional).
3

Take a pan add the strained mixture, add vegetable stock and salt, let it cook for 4 minutes. Serve in a bowl by garnishing it with fresh mint leaves, pepper and cream.