Matar paneer

Name: Matar paneer
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 6 tomatoes (medium size); 250 gms peas; 500 gms paneer; as per taste Salt; 5 green chilllies; 6 curry leaves; 2 inches ginger; 1 teaspoon cumin seeds; 2 tablespoons coriander powder; 1/2 teaspoon turneric powder; 2 tablespoons green coriander leaves (finely chopped); 4 tablespoons oil

vidhi vazirani @cook_18490567

#goldenapron3
#sabzi

vidhi vazirani @cook_18490567

Saved

Ingredients

30 minutes

6 servings

6tomatoes (medium size)
250 gmspeas
500 gmspaneer
as per tasteSalt
5green chilllies
6curry leaves
2 inchesginger
1 teaspooncumin seeds
2 tablespoonscoriander powder
1/2 teaspoonturneric powder
2 tablespoonsgreen coriander leaves (finely chopped)
4 tablespoonsoil

Saved

Steps

30 minutes

1

First make a fine paste of tomato, green chilli, ginger, curry leaves in a mixer jar
2

Then in a pressure cooker heat up oil add cumin seeds, let it crackle then add tomato puree, salt, coriander powder, turmeric powder to it.simmer for 15 minutes until oil comes out.
3

Now add peas and paneer in tomato gravy and cook for 5 minutes on high flame
4

Then add 2 cups of water to cover it for 1 whistle. Let cooker release naturally.
5

Matar paneer is ready to serve.garnsih with some coriander leaves