Oats chutney dholka

Name: Oats chutney dholka
Cuisine: Indian
Ingredients: 1/2 cup oats powdered; 1/2 cup fine suji; 1/2 cup curd; 1/2 cup water; 1/2 tsp salt; 1 tsp lemon juice; 1/2 tsp salt; 1 tsp eno; 1 tbsp warm water; For chutney-; 1 tbsp roasted chana dal; 3 green chillies; Handful coriander leaves; 5-6 cloves garlic; 1 tsp ginger; 1 tsp lemon juice; 1 tbsp water; For tadka-; 1/2 tbsp olive oil; 1/2 tsp rai; 1 tsp til; 1 pinch hing; 5-6 curry leaves; 2 tbsp water

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#fitwithcookpad

Asiyah Naveed Roghay @asiyah_roghay

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Ingredients

1/2 cupoats powdered
1/2 cupfine suji
1/2 cupcurd
1/2 cupwater
1/2 tspsalt
1 tsplemon juice
1/2 tspsalt
1 tspeno
1 tbspwarm water
Forchutney-
1 tbsproasted chana dal
3green chillies
Handfulcoriander leaves
5-6 clovesgarlic
1 tspginger
1 tsplemon juice
1 tbspwater
For tadka-
1/2 tbspolive oil
1/2 tsprai
1 tsptil
1 pinchhing
5-6curry leaves
2 tbspwater

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Steps

1

Mix together the oats powder, suji, salt, lemon juice and curd. Add water to for a thick paste and set aside for 15 minutes.
2

Take the ingredients for chutney in the mixie jar and grind to get a smooth chutney.
3

Add the eno to the batter along with warm water. Give it a good mix. Pour half of the batter in a greased tray and steam for 5 minutes. After 5 minutes remove the tray and spread the chutney evenly.
4

Pour the remaining batter over the chutney and again steam for another 15 minutes. Once done switch off the flame and let it cool for 10 minutes. Loosen the sides and turn it over onto a plate.
5

For tempering: Heat oil, add the rai, till, hing and curry leaves. Let them splutter well. Now add the water and let it come to a boil. Cut the dhokla into desired shape and pour the tadka over it. Enjoy!