Steps
- 1
Firstly wash and clean the spinach leaves.
- 2
Now in skillet add spinach leaves, 2 cup water and cook for 5 minutes. Off th flame and let it cool down.
- 3
Now in a grinder/mixi jar make fine paste of it.
- 4
Now pour it in a skillet, add salt, black pepper powder and cook for 2 minutes.
- 5
Hot Spinach Soup is ready to serve.
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Vazhaipoo (banana blossom) poriyal
Muniswari.G
-

I Tried Making Neapolitan Rum Baba
Dasha Able
-

Bonito Tsukudani (Cooked with Sweet Soy Sauce)
Aunty Eiko's international cuisine experience
-

Bhavnaben Adhiya
-

Amritsari Malaidar Mango 🥭 Lassi
Bina Samir Telivala
-

Kulsoom Bukhari
-

Priyanka Pachhapur
-

Easy Cloud Bread - Keto friendly
Teri-lynn
-

EASY Churro Donut Holes and Twists
Chef Nena
-

Robert Gonzal
-

Beaux Rae's Cajun Quisine
-

Easy Cloud Bread - Keto friendly
Teri-lynn
-

🌈NinjaMommaKitchen🌈
-

Atsumi cook
-

Khalida Misbah
-

Soumi Banerjee
-

Tripolitan Cuisine
-

Tripolitan Cuisine
-

Zucchini_and_meat_yougurt_stew#Khyariyeh
Tripolitan Cuisine
-

Charcoal_grilled_roasted_chicken
Tripolitan Cuisine
https://cookpad.wasmer.app/us/recipes/11624062


















Comments (2)