Steps
- 1
Take the bread slice and cut the edges and roll it with rolling pin
- 2
After that cut it into round shape
- 3
Heat the oil and fry it and rest it for 15 minutes
- 4
Take a serving plate add fried bread,boiled potato
- 5
Add hung curd, imli chutney
- 6
Sprinkle the salt,cumin powder
- 7
Add sev,fiki boondi
- 8
Chaat is ready for serve
Similar Recipes
More Recipes
-

LT Cook
-

Sarvat Hanif
-

Healthy Ragi Thalipith moms Special
Shobha Deshmukh
-

Cluelesskitty
-

Bukharicooking vlogs
-

Easy Cloud Bread - Keto friendly
Teri-lynn
-

EASY Churro Donut Holes and Twists
Chef Nena
-

Robert Gonzal
-

Beaux Rae's Cajun Quisine
-

Iskan Detia Karina
-

Tanya Asrani
-

Bynt_muhammad
-

Firdaus Jahan
-

Hadiza Abubakar
-

Hadiza Abubakar
-

Er. Amrita Shrivastava
-

Yui Miles
-

Payal Thakur
https://cookpad.wasmer.app/us/recipes/11624864














Comments