Honey chilli Babycorns

Name: Honey chilli Babycorns
Cuisine: Indian
Ingredients: 2 cups Babycorn; As required Water for boiling; 1/2 tsp Water; 2 tsp All purpose flour; 2 tsp Cornflour; 1 tsp Ginger garlic paste; 1/4 tsp Salt; 1/4 tsp Blackpepper; 2 tsp Oil; 1 tsp Chopped garlic; 2 Diced onions; 2 Diced capsicum; 1 tsp Soya sauce; 2 tsp Green chilli sauce; 2 tsp Tomato sauce; 2 tsp Red chilli sauce; 1 tsp Vinegar; 1 tsp Cornflour; 1 tsp Seasame seeds; 2 pinches Salt; 1/4 tsp Black pepper; 1 tsp Honey; Few Coriander leaves for garnishing

Abhinit Kaur Chawla @cook_14121367

#goldenapron3

Abhinit Kaur Chawla @cook_14121367

Saved

Ingredients

2 cupsBabycorn
As required Water for boiling
1/2 tspWater
2 tspAll purpose flour
2 tspCornflour
1 tspGinger garlic paste
1/4 tspSalt
1/4 tspBlackpepper
2 tspOil
1 tspChopped garlic
2Diced onions
2Diced capsicum
1 tspSoya sauce
2 tspGreen chilli sauce
2 tspTomato sauce
2 tspRed chilli sauce
1 tspVinegar
1 tspCornflour
1 tspSeasame seeds
2 pinchesSalt
1/4 tspBlack pepper
1 tspHoney
FewCoriander leaves for garnishing

Saved

Steps

1

Wash and cut babycorn into halves. Boil water in a pan, add 1/2 tsp salt and boil baby corns for 2 minutes on medium to high flame.
2

After 2 minutes turn off the flame and drain the water and transfer baby corns in a bowl. Now add cornflour, all-purpose flour, salt, black pepper and ginger garlic paste and mix well. Heat oil in a Kadhai and fry baby corns till golden brown and crispy.
3

Now heat oil in a pan.add garlic. Saute for 1 min.add onions.stir fry for 2 mins. Add capsicums fry for 1 min then add sauces and vinegar. Mix well then add cornflour slurry. Stir continuosly. Now add 1/4 cup water to make gravy. Cook for 1 min. Add honey. Mix it and add fried baby corns and cook for 2-3 mins. Sprinkle sesame seeds and garnish with coriander leaves and serve hot.