Pineapple Mango Ghost Pepper Hot Sauce

Name: Pineapple Mango Ghost Pepper Hot Sauce
Cuisine: British
Ingredients: 1 teaspoon olive oil; 1 ghost pepper, chopped; 1 cup freshly cut pineapple, chopped; 1/2 cup chopped mango; 2 cherry pepper, chopped; 1 cup water; 1/2 cup distilled white vinegar; 2 tablespoons chopped coriander; 1 teaspoon sugar; 1 teaspoon paprika; 2 teaspoons salt (or to taste)

Alex Reed @cook_4683183

Pineapple Mango Ghost Pepper Hot Sauce

Alex Reed @cook_4683183

Saved

Ingredients

1 teaspoonolive oil
1ghost pepper, chopped
1 cupfreshly cut pineapple, chopped
1/2 cupchopped mango
2cherry pepper, chopped
1 cupwater
1/2 cupdistilled white vinegar
2 tablespoonschopped coriander
1 teaspoonsugar
1 teaspoonpaprika
2 teaspoonssalt (or to taste)

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Steps

1

Heat a large pan to medium heat and add olive oil.
2

Add peppers and fruit. Cook for about 8 minutes to soften.
3

Add water, vinegar, sugar, cilantro and paprika and bring to a boil. Reduce heat and simmer for about 20 minutes. Remove from heat and cool.
4

Add to a food processor and process until smooth. Pour into sterilized bottles and serve it up!

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Cooksnaps

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Alex Reed @cook_4683183

on February 22, 2020 09:35

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