Italian Garlic Cheese Bread
#goldenapron
#week5
Italian
Steps
- 1
In a mixing bowl take 1/2 cup of warm water add sugermix until it dissolve. Add dry active yeast mix let it restfor 15 minutes undisturbed,after that add maida & salt mix lightly need a soft dough. Rest for 1 hour and greased with oil befor rest.
- 2
Take a one part of dough divided in to 3 equal parts. stuffed filling and sealed like pics.
- 3
Now join the top of 3 parts and make a go choti like pic.Now brushing bread with Garlic butter add with mixed herbs. Sprinkles parmesan cheese. Baked bread in preheated convection in 200° for 20 minutes.
- 4
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