Paneer Tikka Roll

Name: Paneer Tikka Roll
Yield: 2 servings
Cuisine: Indian
Ingredients: For Rotis -; 1/2 cup Maida; 1 tsp Malai/ cream from top of milk; As per taste Salt; For Stuffing; 1/2 cup Paneer cubes; 1 Big tomato; 2 tbsp (Heaps) paneer tikka masala(spice ready available); 4 tbsp Chopped onion and capsicum pieces; 3 tbsp Eggless mayonnaise; 1 cube Grated cheese; as required Oil/ ghee for roasting

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3

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Puzzle wors.. wraps

#goldenapron3

#week5
Puzzle wors.. wraps

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3

#week5
Puzzle wors.. wraps

#goldenapron3

#week5
Puzzle wors.. wraps

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Ingredients

2 servings

For Rotis -
1/2 cupMaida
1 tspMalai/ cream from top of milk
As per tasteSalt
ForStuffing
1/2 cupPaneer cubes
1Big tomato
2 tbsp(Heaps) paneer tikka masala(spice ready available)
4 tbspChopped onion and capsicum pieces
3 tbspEggless mayonnaise
1 cubeGrated cheese
as requiredOil/ ghee for roasting

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Steps

1

In mixing bowl add maida, malai, salt and bind to soft dough with little water. Cover and keep aside for 10 mins.
2

Chopped tomato and grind to smooth paste to make puree. In a kadhai add 1 tsp oil, add tomato puree. And cook for 2- 3 minutes.
3

Add 4 tbsp milk/water to paneer tikka masala powder. Mix well to make a paste.(I have used Rasoi Magic Masala)
4

Add the spices paste to cook tomato gravy and mix well. Cook for 1min. Add paneer cubes, mix and cook for 1 min. Keep aside.
5

Knead the dough and make two portions. Roll each into 8" diameter thick round roti. Place one rolled roti on non-stick tawa. Roast on both sides with 1 tsp oil/ ghee.
6

On one roasted side of roti spread mayonnaise. In middle spread 2 tbsp chopped onion and capsicum pieces as shown.
7

On it placed half of paneer tikka masala mixture as shown. On it grate half of the cheese cube.
8

Fold and serve immediately.