Desi_chicken_ka_desi_salan🐤🐥🐣

Name: Desi_chicken_ka_desi_salan🐤🐥🐣
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg desi chicken; 3 medium 0ni0n; 3 medium tomato; 2 hari mirch; 2 medium potato; 2 sabit long; 1 tbsp namak; 1 chote dal chini; 1/2 tbsp lal mirch powder; 1/2 tbsp haldi powder; 1/2 tbsp lehsan paste; 1/2 tbsp adrak paste; 1/2 tbsp sabit zera; 1/2 cup oil; 1/4 tbsp garam masla powder; 3 cups water; 5 tbsp dahi; hara dhanya hasb zarorat

saba naz @SN_kitchen

Desi chicken to mujhy nahe pasand bilKul be😕😕😒 magar ghar me jin family memberS ko pasand hai, unk liye bnana parta hai. sub ki pasand ka khayal rakhna hum aurt0n pe aik ye be duty hai.☺😃😃to ap me se be agar kisi ko desi murghi pasand hai to is desi tareky ko be follow kar sakty hain!!!

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Ingredients

1 an hour

4 servings

1 kgdesi chicken
3medium 0ni0n
3medium tomato
2hari mirch
2medium potato
2sabit long
1 tbspnamak
1chote dal chini
1/2 tbsplal mirch powder
1/2 tbsphaldi powder
1/2 tbsplehsan paste
1/2 tbspadrak paste
1/2 tbspsabit zera
1/2 cupoil
1/4 tbspgaram masla powder
3 cupswater
5 tbspdahi
hara dhanya hasb zarorat

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Steps

1 an hour

1

Degchi me oil dal kar piyaaz aur sabit garam masala (l0ng+dalchini) daal kar 10 mints cover kar rakhen. medium low flame per... 10 mints baad piyaaz ase hojaen gay.
2

AB tomato,hari mirch,namak, lal mirch powder, haldi powder aur sabit zera dal kar 5 to 7 mints c0ver kar rakhen. med:low flame per. 7 mints baad tomato ase hojaen gay.
3

Ab chicken aur lehsan adrak paste dal kar 15 mints tak bh0ne phr 2 cups pani dal kar cover kar rakhen medium high flame per 20 mints.
4

Pani kafi sokh jae to garam masala aur dahe shamil karn
5

AB potatoes shamil krn aur 5 se 8 mints tak ghomate rahen phr 1 cup pani dal kar 15 mints c0ver kar rakhen. take potatoes gal jaen.
6

End me hara dhanya shamil krn.
7

Hamara desi salan tayar hai.
8

Dish out karn aur enjoy krn☺