Steps
- 1
Grate beetroot and coconut and thinly slice onions
- 2
Now in a big bowl add beetroot, onion and coconut. Also add salt and sugar..
- 3
In a pan heat oil, add mustard seeds, jeera, haldi, hing,green chilli and curry leaves and prepare tadka.. Add it to the bowl and mix well
- 4
Yummy beetroot salad is ready to serve..
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Shilpa Kikani 1
-

🥔 Aloo Bhujiya | Quick & Yummy Potato Sabzi
Khanfaiziya5 -

Sudipa Gope
-

ABC Salad (Avocado, Beet & Citrus)
Maggie Conlon
-

Brad's chocolate peanut butter bar pudding pie
wingmaster835
-

Rekha Bapodra
-

Karuna Naveen Chandwani
-

Suchitra S(Radhika S)
-

Easy Cloud Bread - Keto friendly
Teri-lynn
-

EASY Churro Donut Holes and Twists
Chef Nena
-

Robert Gonzal
-

Beaux Rae's Cajun Quisine
-

My Poached Eggs & Avocado on Toast. 💜
Maureen 😀
-

Henry Poon
-

Payal Thakur
-

Khalida Misbah
-

saba naz -

Laju Gehani
-

Jasmin Motta _ #BeingMotta
-

Courgette Flowers by Ledia/ Fiori di Zucca da Ledia
Ledi's Cooking
-

Prati's Food Mania
-

Rahinerth Sheshe's Cuisine
https://cookpad.wasmer.app/us/recipes/11626175











Comments