My Over Loaded Pizza 😘

Name: My Over Loaded Pizza 😘
Total time: 1200 s
Yield: 3 servings
Cuisine: British
Ingredients: 4 tbls Chorizo cooked and diced; As many pepperoni as you can put on; 1 little broken ham; Mozzarella cheese; Chedder cheese grated; Tomatoes cut in half. Beef tomato; Green Sweet Pepper chopped; 2 tbls fresh Basil cut up; 1 little Tomato pureè spread around the bottom; 4 tbls 4 cheese liquid spread on the bottom on top of pureè; 1/2 Tsp Rainbow pepper

Maureen 😀 @Moe131

Liverpool England

Love making my own pizza's another recipe i have not done for a while. When you make your own you put on what you like.#Myrendangisntcrispy#Supper#Lunch

Maureen 😀 @Moe131

Liverpool England

Love making my own pizza's another recipe i have not done for a while. When you make your own you put on what you like.#Myrendangisntcrispy#Supper#Lunch

Saved

Ingredients

15 - 20 minutes

3 servings

4 tblsChorizo cooked and diced
As many pepperoni as you can put on
1little broken ham
Mozzarella cheese
Chedder cheese grated
Tomatoes cut in half. Beef tomato
Green Sweet Pepper chopped
2 tblsfresh Basil cut up
1little Tomato pureè spread around the bottom
4 tbls4 cheese liquid spread on the bottom on top of pureè
1/2 TspRainbow pepper

Saved

Steps

15 - 20 minutes

1

Roll out your pastry add to the pizza tray to cook.
2

Spread the tomato puree over the pizza then add the 4 cheese over that. Then add the chorizo then the chedder cheese and the fresh basil.
3

Then add the pepperoni then the tomatoes. Then the ham.
4

Add the sweet peppers then more pepperoni
5

Next the mozzarella.
6

Cooked serve when cooled a little.

Saved

Cooksnaps

Saved

Maureen 😀 @Moe131

on February 22, 2020 21:10

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜