Green Grapes Ki Khatti Meethi Sabzi / Chutney

Name: Green Grapes Ki Khatti Meethi Sabzi / Chutney
Cuisine: Indian
Ingredients: 100 gms Green Grapes chopped; 1 tsp oil; 1/2 tsp cumin seeds; 3-4 cloves; 1 inch cinnamon stick; 2 pieces dry red chillies; 1/2 tsp red chilli powder; as per taste Salt; 1/4 tsp sugar; as required Water

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3
#week5
#post5

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3
#week5
#post5

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Ingredients

100 gmsGreen Grapes chopped
1 tspoil
1/2 tspcumin seeds
3-4cloves
1 inchcinnamon stick
2 piecesdry red chillies
1/2 tspred chilli powder
as per tasteSalt
1/4 tspsugar
as requiredWater

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Steps

1

Take a pan/kadhai on low flame. Add oil, cumin seeds, cloves, cinnamon stick, dry red chilli. Once all crackles add chopped grapes. Mix it all well. Let get grapes soft.
2

Grapes get soft add salt, red chilli powder and water (I added 1/4 cup) mix it well. Mashed some grapes and get pulp released.
3

Add sugar and get dissolve. Get good boil. Off the gas.
4

Sabzi / Chutney of green grapes is ready. Mast Chatakedar serve with rice, roti, Parathas etc.