Home style bhaji

Name: Home style bhaji
Cuisine: Indian
Ingredients: 1 cup boiled green peas; 4-5 boiled potatoes; 1 medium chopped brinjal; 1/2 cup chopped cauliflower; 1 chopped carrots; 3-4 chopped onions; 1/2 cup cabbage; 4-5 chopped tomatoes; 3-4 tbsp. Oil; 3-4 tbsp. Pav bhaji masala; to taste Salt; 2-3 tbsp. Butter; 1/2 tsp Red chilli powder; 1/4 tsp Turmeric powder; as required Water; 3 tbsp. Green chilli, ginger, garlic paste; for serving:-; as required Onions, handful of coriander leaves, lemon, bread/pav

Himali Pujara @himali_0702

Raipur

#goldenapron3

#week-5
#keyingredientsabji

#goldenapron3

#week-5
#keyingredientsabji

Himali Pujara @himali_0702

Raipur

#goldenapron3

#week-5
#keyingredientsabji

#goldenapron3

#week-5
#keyingredientsabji

Saved

Ingredients

1 cupboiled green peas
4-5boiled potatoes
1medium chopped brinjal
1/2 cupchopped cauliflower
1chopped carrots
3-4chopped onions
1/2 cupcabbage
4-5chopped tomatoes
3-4 tbsp.Oil
3-4 tbsp.Pav bhaji masala
to tasteSalt
2-3 tbsp.Butter
1/2 tspRed chilli powder
1/4 tsp Turmeric powder
as requiredWater
3 tbsp.Green chilli, ginger, garlic paste
for serving:-
as requiredOnions, handful of coriander leaves, lemon, bread/pav

Saved

Steps

1

Boil cauliflower, cabbage, carrots, brinjal in a cooker then churn them with a hand blender.
2

Take a pan heat up oil, add onions and saute till it turns golden brown in colour add tomatoes and let it cook until it leaves oil from the sides add green peas, potatoes and mix well, add all the spices, green chilli, garlic, ginger paste and mix well.
3

Now add boiled and churn vegetables add butter and mix well. Add water as required and cover it and cook in slow flame for 2-3 mins.
4

Serve hot with bread/pav and onions, lemon.