Cheese veggie wrap

Name: Cheese veggie wrap
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 2 tbsp oil; 2 tsp salt; 1 cup grated cheese; 1 boiled and mashed potato; 1 cup bread crumbs; 2 tsp chilli flakes; 2 tsp oregano; 1/2 cup chopped cabbage; 1/2 cup chopped capsicum; 1/2 cup boiled sweet corn; 1/2 cup chopped onion; 2 cheese cubes; 2 tbsp mayonnaise; 2 tbsp schezwan sauce

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Ingredients

1 cupall purpose flour
2 tbspoil
2 tspsalt
1 cupgrated cheese
1boiled and mashed potato
1 cupbread crumbs
2 tspchilli flakes
2 tsporegano
1/2 cupchopped cabbage
1/2 cupchopped capsicum
1/2 cupboiled sweet corn
1/2 cupchopped onion
2cheese cubes
2 tbspmayonnaise
2 tbspschezwan sauce

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Steps

1

In one mixing bowl add all-purpose flour, oil and salt.
2

Make a dough and make a roti and cook one side on tava.
3

In a mixing bowl add grated cheese, chilli flakes, oregano, mashed potato and bread crumbs.
4

Mix well. Make tikki and shallow fry on tava.
5

Mix schezwan sauce and mayonnaise.
6

Spread on roti and put cheese tikki add onion, capsicum, cabbage and sweet corn.
7

Sprinkle chat masala and heat on tava.
8

Serve with grated cheese.