Toranto potato

Name: Toranto potato
Total time: 1080 s
Yield: 2 persons
Cuisine: Pakistani
Ingredients: 2 potato peeled; 2 tbs cornflour; 2 tbs flour; to taste Salt; 2 cup Oil; Chat masala; Ketchup mayoniase; Shashlik stick 2

Fatima Mustafa @cook_withfatima123

In Karachi🙂

#wokcooking... im crazy about it... First time i tried it and it was so so so yummmy... And then this is my favorite... You guys try it you will be love it like me..

Fatima Mustafa @cook_withfatima123

In Karachi🙂

#wokcooking... im crazy about it... First time i tried it and it was so so so yummmy... And then this is my favorite... You guys try it you will be love it like me..

Saved

Ingredients

15 to 18 min

2 persons

2potato peeled
2 tbscornflour
2 tbsflour
to tasteSalt
2 cupOil
Chat masala
Ketchup mayoniase
Shashlik stick 2

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Steps

15 to 18 min

1

First take potatoes and insert stock inside potatoes and cut it into toranto shape..
2

Secondly take a bowl add flour, salt, corn flour, and water to make a running consistency.
3

Then in a wok heat oil. And dip potatoes in liquid mixture and fry it in oil.. On medium to high flame for 8 to 10 minutes... Take out it from oil.. Sprinkle chaat masala... Serve it wth ketchup and mayoniase... Yummilicious...